Four Cheese Pate from Member Appreciation

Four Cheese Pate

  • Prep: 15 min. + chilling
  • Yield: 16-20 Servings

Ingredients

  • 3 packages (8 ounces each) cream cheese, softened, divided
  • 2 tablespoons milk
  • 2 tablespoons sour cream
  • 3/4 cup chopped pecans
  • 4 ounces Brie cheese, rind removed, softened
  • 1 cup (4 ounces) shredded Swiss cheese
  • 4 ounces crumbled blue cheese
  • 1/2 cup pecan halves
  • Red and green apple slices or crackers

Directions

  • In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans.
  • In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.
  • Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers. Yield: 16-20 servings