Kids Camp 2017

Kids Camp 2017

Schedules and registrations are available at the club.  We have camps for kids of all ages – preschoolers, elementary, tweens and teens!

Seafood Fridays

Seafood Fridays

We’ll be steaming snow crab legs and shrimp poolside, weather permitting each Friday starting at 5 pm.  Watch your emails for additional Friday Seafood Specials!

School’s Out Party – Friday, June 16th 4-6 pm

Splashing Good Time for all ages! Fun & Games, Snacks and Prizes for all! $5 per child with RSVP by June 12th $7 per child with RSVP after June 12th $10 per child at the door

Annual Sock Burning –  March 17th

Come down to the club Friday, March 17th to join us for our Annual Sock Burning. This unique tradition of East Coast Yacht Club began at the Eastport Yacht Club in Annapolis.  It’s a fun gathering of yacht club members prior to the Spring Equinox. “The Gatling Pointe Yacht Clubbers got an odd tradition  When... Continue Reading

Lip Sync Party – March 25th

Get your act together and save the date – Saturday, March 25th 8-12 pm. RSVP – to let us know if you are performing or attending the event.

First Friday with Ed Kelleher – March 3rd

First Friday Live Music with Ed Kelleher 7-10 pm Friday, March 3rd No need to RSVP – just come and enjoy the music! Come early for a seat – Happy Hour Specials 4-7 pm.

Ash Wednesday Seafood Special – March 1st

Ash Wednesday Seafood Platter Tilapia, Crab Cake, Shrimp, Corn on the Cob, Cole Slaw and Corn Bread $13.95 Available starting at 5 pm, while it lasts.

B2B Business Networking – February 27th

Monday, February 27th  – 6:30-7:30pm Business-to-Business (B2B) Event  for Partners and Resident Business Owners of Bennetts Creek, Gatling Pointe, and Riverfront at Harbour View! Being held at the Gatling Pointe Yacht Club. Light refreshments will be served and there will be a cash bar. Sponsored by N2 Publishing. RSVP to Greg Metzgar -705 – 6444 or

Chili Cook-off Sunday, February 26th

  GPYC Annual Chili Cook-Off Sunday, February 26th 4:30 pm Make up a batch of your favorite Chili and enter it into our cook-off! Everyone who participates will have the opportunity to taste each of the chilis and vote for their favorites. Prizes awarded in the categories of: Hot and Spicy, Most Unusual, Best of... Continue Reading

A Taste of Mardi Gras – February 22nd, 23rd and 24th

  A Taste of Mardi Gras  Dinner Special Wednesday – Friday, February 22nd-24th Come enjoy your choice of Shrimp or Chicken Creole served on our sizzling skillet over rice. Special served during dinner hours only – starting at 5pm